How do we choose ours fruits and our vegetables?
20/10/2012 22:51
The fruits and the vegetables that will be used for carving must be hard, slightly unripe and well-washed for sure, because there is the case a customer will not only want to admire our creation but he will want to taste it. Their temperature must be on the range of refrigeration temperatures, 2-4C°. Those factors will give us the proper and ideal material for our creations.