Presentation of webpage creator 

Pavel Pavlidis was born in Ostrava in Czech Republic at1981 and raised in Thessaloniki Greece. In 2001 he graduated from a private college with the Diploma of cookery art technician. From 2002 he held the Diploma of post-secondary professional training and also from 2005; he was awarded with the diploma of school meat professionals in Thessaloniki. 

holds a Certiport Microsoft degree (in 2005) in computer skills. 

He speaks Greek and Czech fluently and English very well.

He has participated and was awarded in the following cookery contests: 

AWARDS

- 1^st AWARD on the 2^nd Contest of cookery of SLOW FOOD in the category of hot dish with seafood at 28/1/2001.

- 1^st AWARD on the 2^nd Contest of cookery of SLOW FOOD in the category of salad dish at 28/1/2001.

- APPRAISAL OF NEATNESS  in the 2^nd Meeting of gastronomic artwork in the category of hot dish with seafood and fish on March 2001 in Thessaloniki.

- GOLD AWARD in the 4^th Pan-Hellenic Contest in the category creative composition from margarine on March 2005 in Thessaloniki.

- BRONZE AWARD in the 4^th Pan-Hellenic Contest in the category art design of fruits and vegetables (carving) on March 2005 in Thessaloniki. 

- GOLD AWARD in the 3^rd Pan-Hellenic Contest of Bakery and Pastry in the category of art design of fruits and vegetables (carving), on March 2006 in Thessaloniki.

- SILVER AWARD in the 7th International gastronomy festival in the category of live fruit & vegetable carving which will be held as part of the 9th HORECA 2014 in Athens.

-SILVER AWARD in the 7th International gastronomy festival in the category of cheese carving which will be held as part of the 9th HORECA 2014 in Athens.